baked root vegetables with nuts and goats’ cheese

This is definitely a favourite of mine. Very tasty! A Moroccan magic treat for the tastebuds, filled with the goodness and health of root vegetables, crunchy nuts and smooth goat’s cheese! Quick, easy and spicy.


  • Sweet potato
  • White potato
  • Pumpkin
  • Carrots
  • Onions
  • Red Capsicum
  • Garlic Cloves
  • Tomatoes
  • Olive oil
  • Moroccan spices (pre-mixed)
  • Goats Cheese
  • Spinach
  • Cracked pepper
  • chili
  • Mixed unsalted nuts (cashews, almonds, brazil, walnuts)


Cut large red tomatoes in half or simply leave whole
Chop all ingredients into small pieces the size of roughly a 50c coin….

Place garlic cloves and all ingredients in a large baking tray, pour in a tablespoon of extra virgin olive oil, sprinkle with Moroccan spices, cracked pepper and chili and use your hands to mix it all together.

Bake in a medium to hot oven (180-200) for about an hour or until vegetables are soft and crispy on the outside

Serve in a bowl and place on top a few mixed nuts and the goats cheese. Chop up some spinach and sprinkle on top of the meal.